Recipes - Dr. McDougall, by Howard Fast

Recipes - Dr. McDougall

Howard Fast | Rating: 5 out of 10 with 94 vote

Review by Howard Fast
File Name: recipes-dr-mcdougall.pdf
Published: 2018-12-02
Genres: Cooking and Recipes / Garlic Delicata Recipe
Price : $2,83
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really great, too. For this recipe, use whatever miso you have on hand, but note that you may have to add more to your liking be-cause misos vary in saltiness. 1 pound broccoli, stems sliced thinly, tops cut into florets 8 ounces brown rice udon noodles 3 Tablespoons vegetable broth 6 cloves garlic…
really great, too. For this recipe, use whatever miso you have on hand, but note that you may have to add more to your liking be-cause misos vary in saltiness. 1 pound broccoli, stems sliced thinly, tops cut into florets 8 ounces brown rice udon noodles 3 Tablespoons vegetable broth 6 cloves garlic…. Remove from marinade and place on a non-stick baking sheet. Bake for 25-30 minutes, turning once halfway through the baking time. It should be brown and crispy on the outside. Remove from oven and cool. Slice into strips or cubes for use in recipes calling for baked tofu..

 

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1 ½ pounds fresh Brussels Sprouts 1/3 cup oil-free Italian dressing ½ pound cherry tomatoes or 2 tomatoes cut in wedges Prepare Brussels sprouts by removing any discolored leaves. Cut off-stem ends and wash. Steam over 1 inch boiling water about 10-15 …. 1 small sweet onion, chopped ... Combine the potato, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables and grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes . This recipe freezes and reheats well. For a delicious smoky flavor, try adding a couple drops of .. 1 cup leftover scrambled tofu ½ cup corn ½ cup chopped steamed kale or spinach Mild salsa Tortillas of your choice Heat a tortilla on a non-stick skillet, spread a thin layer of beans, then scrambled tofu, sprinkle on corn and steamed greens, add salsa and roll..


minutes. Add beans, tomatoes, oregano and red pepper flakes. Mix well, bring to a boil, reduce heat, cover and cook for 30 minutes, stirring occasionally. Add the lemon juice, spinach and several twists of freshly ground pepper. Cook for an additional 5 minutes, until spinach is tender. BROCCOLI BISQUE This is such an easy recipe to make and …. HINTS: The quick-cooking oats work best in this recipe. To make bread crumbs, process 1 slice of bread in a food processor. (Do this when you have extra older bread and store the crumbs in a sealed bag in the freezer). Serve with a sauce or gravy to pour over the loaf or serve plain with a barbecue sauce on the side.. 1 cup leftover scrambled tofu ½ cup corn ½ cup chopped steamed kale or spinach Mild salsa Tortillas of your choice Heat a tortilla on a non-stick skillet, spread a thin layer of beans, then scrambled tofu, sprinkle on corn and steamed greens, add salsa and roll..

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