Recipes Crafted by the Cargill Culinary Team
Rob Shein | Rating: 8 out of 10 with 62 vote
Review by Rob Shein
File Name: recipes-crafted-by-the-cargill-culinary-team.pdf
Published: 2018-12-01
Genres: Cooking and Recipes / Butternut Squash Fritters Recipe
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Free Read and Download Recipes Crafted by the Cargill Culinary Team PDF FileDescription:
1 Summer squash (small), or pattypan squash, cut into ½” pieces 1 clove Garlic, cut into threads 1 Tomato, cut in half and grated on a cheese grater to make a pulp. 6 thread Saffron 1 tbsp Lemon thyme leaves 1 tbsp Nicoise olives, pitted and cut in half Basil leaves Sherry vinegar or white balsamic Sauce vierge (see recipe)
1 Summer squash (small), or pattypan squash, cut into ½” pieces 1 clove Garlic, cut into threads 1 Tomato, cut in half and grated on a cheese grater to make a pulp. 6 thread Saffron 1 tbsp Lemon thyme leaves 1 tbsp Nicoise olives, pitted and cut in half Basil leaves Sherry vinegar or white balsamic Sauce vierge (see recipe).
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